Ingredients
Equipment
Method
- Brush each tortilla with avocado oil and sprinkle with sea salt
- Using a knife or pizza cutter, cut the tortillas into triangle shapes or strips.
- Air fry in single layer batches at 400° for 4-5 minutes or until crispy.
Notes
For this recipe, I used an organic whole wheat tortilla I needed to use up. But literally any tortilla or wrap of your choice would work. Flour, corn, rice, whatever you prefer! Paleo options like Siete brand would be delicious too. Joseph's flatbread would probably also work.