Ingredients
Equipment
Method
- Add all ingredients to a mixing bowl and mix with your hands forms. Should be thick enough to roll into balls without falling apart. Add nut milk if needed until dough forms.
- Using a 1 or 2-inch cookie scoop, scoop out onto a parchment-lined cookie sheet. Place cookie sheet in the freezer for 15-20 minutes until firm. Transfer to a plastic bag or storage container and store in the freezer for a few weeks or refridgerator for up to one week. Enjoy!
Notes
Original recipe adapted from:
https://therealfooddietitians.com/almond-joy-protein-bites/