Asian Baked Salmon
A healthier Asian sauce coats this Salmon with delicious flavor.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
- ½ cup coconut aminos
- 2 tbsp rice vinegar
- 2 cloves garlic
- 1½ tsp fresh ginger
- 1 tbsp sesame oil divided
- ¼ tsp pepper flakes optional
- t tbsp sesame seeds raw or toasted
- ¼ tsp sea salt optional
Preheat oven to 425.° Line a baking sheet with parchment paper or spray a baking dish with olive oil.
Combine coconut aminos, rice vinegar, garlic, ginger, and pepper flakes in a small pot. Simmer until thickened. Set aside.
While the sauce is thickening, pat the salmon dry and lightly coat with sesame oil, a dash of salt, and pepper. Bake for 15 minutes or until salmon is opaque, flaky, and 145.°
Drizzle the sauce over salmon, sprinkle with sesame seeds, and enjoy!
Keyword coconut aminos, garlic, ginger, salmon, sesame