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Asian Baked Salmon

A healthier Asian sauce coats this Salmon with delicious flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • ½ cup coconut aminos
  • 2 tbsp rice vinegar
  • 2 cloves garlic
  • 1½ tsp fresh ginger
  • 1 tbsp sesame oil divided
  • ¼ tsp pepper flakes optional
  • t tbsp sesame seeds raw or toasted
  • ¼ tsp sea salt optional

Method
 

  1. Preheat oven to 425.° Line a baking sheet with parchment paper or spray a baking dish with olive oil.
  2. Combine coconut aminos, rice vinegar, garlic, ginger, and pepper flakes in a small pot. Simmer until thickened. Set aside.
  3. While the sauce is thickening, pat the salmon dry and lightly coat with sesame oil, a dash of salt, and pepper. Bake for 15 minutes or until salmon is opaque, flaky, and 145.°
  4. Drizzle the sauce over salmon, sprinkle with sesame seeds, and enjoy!