Asian Baked Salmon
A healthier Asian sauce coats this Salmon with delicious flavor.
Ingredients
- ½ cup coconut aminos
- 2 tbsp rice vinegar
- 2 cloves garlic
- 1½ tsp fresh ginger
- 1 tbsp sesame oil divided
- ¼ tsp pepper flakes optional
- t tbsp sesame seeds raw or toasted
- ¼ tsp sea salt optional
Instructions
- Preheat oven to 425.° Line a baking sheet with parchment paper or spray a baking dish with olive oil.
- Combine coconut aminos, rice vinegar, garlic, ginger, and pepper flakes in a small pot. Simmer until thickened. Set aside.
- While the sauce is thickening, pat the salmon dry and lightly coat with sesame oil, a dash of salt, and pepper. Bake for 15 minutes or until salmon is opaque, flaky, and 145.°
- Drizzle the sauce over salmon, sprinkle with sesame seeds, and enjoy!