Cocao Bliss Bites
A sweet way to use up leftover almond pulp after making homemade almond milk.
Equipment
- mixing bowl
- measuring cups/spoons
Ingredients
- 1 cup walnuts
- ½ cup dates
- ⅔ cup almond pulp
- ⅓ cup cocao powder
- 3 tbsp hemp seeds
- ¼ tsp sea salt
- 3 tbsp almond butter or another nut butter of choice
- 1 tsp vanilla extract
Instructions
- In a bowl of warm water, soak the pitted dates to soften. Set aside. Let soften for about 5 minutes.
- In a blender or food processor, add walnuts and pulse until fine-ground. Add almond pulp, hemp seeds, vanilla, cocao, nut butter, and sea salt. Blend until a dough forms. Refridgerate for 10 minutes.
- Roll out into a balls using a 1-inch cookie scoop. Roll in extra cocao, hemp seeds, or shredded coconut. Store in an airtight container in the freezer and enjoy!