Coconut Chocolate Chip Cookies
A delicious, healthy twist on a chocolate chip cookie.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Course Dessert
Cuisine American
- ⅓ cup coconut oil
- ½ cup coconut sugar
- 1½ cups oat flour (ground up gluten free oats in blender)
- ½ cup almond flour
- 1 tsp vanilla
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2-3 tbsp coconut milk
- ¼-½ cup chocolate chips (Lily's brand, dairy free, normal, your preference)
Preheat oven to 350. Line a baking sheet with parchment paper.
To make oat flour: Add oats to a food processer and blend until flour-like. I used a coffee grinder and it works wonderfully.
Add oat flour, almond flour, baking soda, baking powder, and salt to a bowl. Stir to combine and set aside.
In a separate bowl, beat the coconut oil and coconut sugar until smooth. Add vanilla.
Slowly add the flour mixture into the coconut oil and sugar mixture. Add coconut milk. If batter seems dry, use a wooden spoon or your hands to massage the dough together. Be careful not to add too much extra coconut milk or the cookies may not keep there shape!
Using a 1 inch cookie scoop or scoop out 1 tbsp cookie dough onto baking sheet. Bake for 10-12 minutes until edges start to brown.
Let cook for 5-10 minutes. Enjoy!
Recipe adapted from:
https://basicswithbails.com/baking/perfect-vegan-gluten-free-chocolate-chip-cookies/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=1092101378_52415792_764178 Keyword almond flour, chocolate chip, coconut oil, coconut sugar, cookie, gluten free, oat flour, vanilla, vegan