Go Back

Easy Almond Flour Crackers

A delicious, guilt free snack made with only a few ingredients!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Servings: 4
Course: Appetizer, Snacks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ¾ cup blanched almond flour
  • ½ tsp course sea salt
  • 1½ tsp egg replacer, or one egg white
  • ¼-½ tsp garlic powder
  • ¼-½ tsp onion powder
  • 1 tbsp olive oil
Savory variations - add any of the following to the base recipe to create you favorite flavor!
  • ½ tsp rosemary, thyme, parsley, dried
  • ¼` cup grated parmesan
  • ½ tsp black pepper
  • 1 tsp flax seeds
  • 1 tsp sesame seeds
For a sweet cracker, omit the salt and spices in the base recipe before adding.
  • 1 tsp. cinnamon
  • 1-2 tsp. coconut sugar

Method
 

  1. Preheat oven to 325°.
  2. Combine egg replacer with 2 tbsp water. Let sit for about a minute to thicken.
  3. Measure out almond flour and stir in spices of choice, and salt. Mix with hands or wooden spoon to form a small dough ball.
  4. Place dough ball between 2 sheets of parchment paper and roll out about an ⅛ in thick. Peel off top layer of parchment. Using a pizza cutter, score the dough into bite sized squares.
  5. Transfer to baking sheet and drizzle with olive oil. Gently rub olive oil all over crackers or use a basting brush to evenly coat. Sprinkle with additional salt if desired.
  6. Bake for 25 minutes or until golden brown and crispy. Let sit for a minute before breaking apart. Enjoy immediately or store in an airtight container for 3-5 days.

Notes

Recipe adapted from https://healthylivinghowto.com/polly-want-a-cracker/