Easy Almond Flour Crackers
A delicious, guilt free snack made with only a few ingredients!
Ingredients
- ¾ cup blanched almond flour
- ½ tsp course sea salt
- 1½ tsp egg replacer, or one egg white
- ¼-½ tsp garlic powder
- ¼-½ tsp onion powder
- 1 tbsp olive oil
Savory variations - add any of the following to the base recipe to create you favorite flavor!
- ½ tsp rosemary, thyme, parsley, dried
- ¼` cup grated parmesan
- ½ tsp black pepper
- 1 tsp flax seeds
- 1 tsp sesame seeds
For a sweet cracker, omit the salt and spices in the base recipe before adding.
- 1 tsp. cinnamon
- 1-2 tsp. coconut sugar
Instructions
- Preheat oven to 325°.
- Combine egg replacer with 2 tbsp water. Let sit for about a minute to thicken.
- Measure out almond flour and stir in spices of choice, and salt. Mix with hands or wooden spoon to form a small dough ball.
- Place dough ball between 2 sheets of parchment paper and roll out about an ⅛ in thick. Peel off top layer of parchment. Using a pizza cutter, score the dough into bite sized squares.
- Transfer to baking sheet and drizzle with olive oil. Gently rub olive oil all over crackers or use a basting brush to evenly coat. Sprinkle with additional salt if desired.
- Bake for 25 minutes or until golden brown and crispy. Let sit for a minute before breaking apart. Enjoy immediately or store in an airtight container for 3-5 days.
Notes
Recipe adapted from https://healthylivinghowto.com/polly-want-a-cracker/