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Fudgy Avocado Brownies

A healthy twist on a decadent chocolatey treat.
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Prep Time 7 minutes
Cook Time 30 minutes
Servings: 9
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 ripe avocadoes
  • ½ cup monkfruit/erythritol blend
  • 2 eggs
  • ½ cup almond flour
  • ½ cup cocao powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp vanilla
  • flaked sea salt for garnish optional

Equipment

  • blender or food processor
  • spatula
  • measuring cups/spoons
  • sharp knife
  • cutting board

Method
 

  1. Preheat oven to 350 degrees. Line a 9in square baking pan with parchment paper. Set aside.
  2. In a food processor or blender, combine all ingredients minus the flaked sea salt and blend until a thick batter forms.
  3. read evenly into the baking pan and sprinkle on the sea salt. Bake for 25-30 mins until a toothpick comes out clean.
  4. Let cool slightly before slicing. Store in an airtight container in the refridgerator for 4-5 days or in the freezer for a few months.