Fudgy Avocado Brownies
A healthy twist on a decadent chocolatey treat.
Equipment
- blender or food processor
- spatula
- measuring cups/spoons
- sharp knife
- cutting board
Ingredients
- 2 ripe avocadoes
- ½ cup monkfruit/erythritol blend
- 2 eggs
- ½ cup almond flour
- ½ cup cocao powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla
- flaked sea salt for garnish optional
Instructions
- Preheat oven to 350 degrees. Line a 9in square baking pan with parchment paper. Set aside.
- In a food processor or blender, combine all ingredients minus the flaked sea salt and blend until a thick batter forms.
- read evenly into the baking pan and sprinkle on the sea salt. Bake for 25-30 mins until a toothpick comes out clean.
- Let cool slightly before slicing. Store in an airtight container in the refridgerator for 4-5 days or in the freezer for a few months.