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Grain-free Crackers (made with almond pulp!)

An easy recipe to use up leftover almond milk from homemade almond milk! Low carb, vegan, and tasty!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Dips, Snacks
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almond pulp leftover from homemade almond milk
  • 1 tbsp olive oil
  • 2 tbsp nutritional yeast
  • ½ tsp baking powder
  • ¼ tsp sea salt
  • ¼ tsp pepper
  • ¼ tsp garlic powder
  • 2 tbsp ground flax or chia seed

Equipment

  • baking sheet pan
  • parchment paper
  • pizza cutter
  • measuring cups/spoons
  • oven

Method
 

  1. Preheat the oven to 375.° Lay out a peice of parchment paper on the counter.
  2. Combine almond pulp, nutritional yeast, ground chia/flax seed, olive oil and all other seasonngs. Stir to combine.
  3. Dump out on the parchment paper and flattened slightly. Top with another piece of parchment paper and flattened to about ¼ inch thick.
  4. Using a pizza cutter, cut into equal sized squares.
  5. Bake for 15-20 minutes until slightly golden and crispy. Break apart enjoy! Store in an airtight container.

Notes

Original recipe from: 
https://almondcow.co/blogs/pulp-recipes/vegan-almond-pulp-crackers