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Grain-free Crackers (made with almond pulp!)

An easy recipe to use up leftover almond milk from homemade almond milk! Low carb, vegan, and tasty!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer, Dips, Snacks
Cuisine American
Servings 4

Equipment

  • baking sheet pan
  • parchment paper
  • pizza cutter
  • measuring cups/spoons
  • oven

Ingredients
  

  • 1 cup almond pulp leftover from homemade almond milk
  • 1 tbsp olive oil
  • 2 tbsp nutritional yeast
  • ½ tsp baking powder
  • ¼ tsp sea salt
  • ¼ tsp pepper
  • ¼ tsp garlic powder
  • 2 tbsp ground flax or chia seed

Instructions
 

  • Preheat the oven to 375.° Lay out a peice of parchment paper on the counter.
  • Combine almond pulp, nutritional yeast, ground chia/flax seed, olive oil and all other seasonngs. Stir to combine.
  • Dump out on the parchment paper and flattened slightly. Top with another piece of parchment paper and flattened to about ¼ inch thick.
  • Using a pizza cutter, cut into equal sized squares.
  • Bake for 15-20 minutes until slightly golden and crispy. Break apart enjoy! Store in an airtight container.

Notes

Original recipe from: 
https://almondcow.co/blogs/pulp-recipes/vegan-almond-pulp-crackers
Keyword almond flour, almond pulp, bell pepper, chia seeds, Crackers, flax meal, garlic, gluten free, grain free, low carb, nutritional yeast, olive oil, salt and pepper, vegan