Instant Pot (From Frozen!) Taco Meat
The quickest, tastiest taco meat recipe you'll find.
Equipment
- Instant Pot
- Measuring cup
- Measuring spoons
Ingredients
- 1 lb. ground beef
- 1 cup water divided
- 3 tbsp taco seasoning of choice
Instructions
- Place trivet inside instant pot insert. Add ½ cup water and place the brick of frozen meat on top of the trivet.
- Close the lid and push valve to the sealing position.
- Pressure cook on high for 25 minutes.
- Once the pressure cooker is done, let it naturally release. (Mine typically takes 10 minutes or more.)
- Carefully open the lid and remove the trivet with the meat. Dump out the water in the instant pot.
- Press the "saute" button and add olive oil, onion, garlic (if desired) to and cook until softened.
- Add the meat back in and break apart with a wooden spoon. Sprinkle on your favorite taco seasoning and more water if needed. Stir well. Wait 1-3 minutes until cooked to your desired doneness.
- Serve immediately or cool and freeze in a freezer-safe bag.