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Instant Pot Shredded Chicken

Quick, easy, and versatile shredded chicken to simplify your meal prep!
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Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings: 20
Course: Appetizer, Dinner, Lunch, Main Course
Cuisine: American, Indian, Italian, Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 4 lbs. fresh or frozen chicken breast
  • 1 cup chicken or vegetable broth or water
  • 1 tbsp seasoning blend of choice
  • ½ tsp sea salt
  • ½ tsp black pepper

Equipment

  • Pressure Cooker - Ninja Foodie or Instant Pot
  • Hand mixer (optional)
  • 2 forks
  • measuring cups

Method
 

  1. Place chicken breast in the pressure cooker and top with broth/water, spices of choice, salt, and pepper.
  2. Place lid on pressure cooker and set to sealed position.
  3. Cook 8 minutes for fresh chicken breasts, or 13-15 minutes for frozen chicken breasts.
  4. Once done, allow for a 5-minute natural pressure release.
  5. After 5 minutes, do a quick release and make sure chicken is cooked through. Remove from instant pot and shred with a hand mixer for 15-20 seconds or pull apart with a fork.
  6. Season with additional salt, pepper, and spices if you prefer.
  7. If not serving immediately, allow to cool before freezing. Store leftovers in the fridge for 3-4 days.

Notes

Original recipe and other great recipes from:
https://www.wholesomeyum.com/recipes/pressure-cooker-chicken-breast-recipe-shredded-chicken/