Paleo Classic Coleslaw
That backyard BBQ staple, without the inflammatory oils and loads of sugar. This recipe is a crowd pleaser!
Ingredients
- 3 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 small carrot shredded
- 3 tbsp sunflower seeds
- 1/3 cup Primal Kitchen Mayo
- 1 tsp Apple Cider Vinegar
- 1 tsp coconut sugar or raw honey
- 2-3 tbsp fresh herbs such as parsley or cilantro optional
- salt and pepper to taste
Instructions
- Shred the cabbage and carrots if not pre-shredded. Add to a mixing bowl.
- Chop herbs and add to cabbage mix. Set aside.
- Combine mayo, vinegar, coconut sugar, and salt and pepper.
- Fold in mayo mixture into the coleslaw mix until evenly coated. Sprinkle with sunflower seeds and mix a few more times.
- Add more salt and pepper if desired. Serve immediately or store in the fridge for up 4 days.