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Paleo Classic Coleslaw

That backyard BBQ staple, without the inflammatory oils and loads of sugar. This recipe is a crowd pleaser!
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Prep Time 10 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 cups shredded green cabbage
  • 1 cup shredded purple cabbage
  • 1 small carrot shredded
  • 3 tbsp sunflower seeds
  • 1/3 cup Primal Kitchen Mayo
  • 1 tsp Apple Cider Vinegar
  • 1 tsp coconut sugar or raw honey
  • 2-3 tbsp fresh herbs such as parsley or cilantro optional
  • salt and pepper to taste

Method
 

  1. Shred the cabbage and carrots if not pre-shredded. Add to a mixing bowl.
  2. Chop herbs and add to cabbage mix. Set aside.
  3. Combine mayo, vinegar, coconut sugar, and salt and pepper.
  4. Fold in mayo mixture into the coleslaw mix until evenly coated. Sprinkle with sunflower seeds and mix a few more times.
  5. Add more salt and pepper if desired. Serve immediately or store in the fridge for up 4 days.