Preheat a skillet over medium heat. Add 1-2 tbsp of olive oil.
Combine all the spices until blended.
Pat the mahi mahi dry with a paper towel.
Coat eat side of the fish with olive oil and generously sprinkle each side with the spice blend. Rub the spice blend in if necessary.
Once the oil in the pan is sizzling (sprinkle a few drops of water on pan to test if needed), cook for 3 minutes on each side or until fish reaches a temperature of 145 degrees. Fish should be a golden brown color
Mango Salsa
Combine all ingredients and mix well.
This salsa recipe will make extra. Store leftovers in the fridge.
Serve with the mahi mahi immediately. Enjoy!
Notes
Original recipe adapted from:https://www.jessicagavin.com/pan-seared-mahi-mahi-honey-lime-coleslaw/#wprm-recipe-container-36588
Keyword avocado oil, chili powder, cilantro, fish, garlic, jalepeno, lime, mango, paprika, red pepper, sea salt