Roasted Beet, Chickpea, and Cauliflower Buddha Bowl
A well-balanced nourishing vegan meal.
Ingredients
Buddha Bowl Ingredients
- 2-3 cups mixed greens
- 1/2 cup cauliflower
- 1-2 pre-cooked beets
- 1/2 cup chickpeas canned or pre-cooked
- 2 tbsp olive oil
Lemon Tahini Dressing
- 1/4 cup tahini
- 3-4 tbsp fresh lemon juice
- 1 tbsp coconut aminos optional
- 1 tbsp honey or maple syrup
- 1/4-1/2 tsp garlic
- salt and pepper to taste
- 1-2 tbsp water
Instructions
- Combine all ingredients except water in a food processor. Mix for a few seconds until smooth. Add water 1 tbsp at a time until desired consistency.