Ingredients
Equipment
Method
- Prepare the salad dressing first. Combine all ingredients in a small jar and shake vigorously to combine.
- Preheat oven to 425°. Coat each piece of salmon in a small amount of the Caesar dressing. Sprinkle with salt and pepper.
- When oven is ready, bake salmon for 9-10 minutes or until it has reached at internal temperature of 145.
- While salmon in cooking, chop the romaine and divide evenly among 2 salad bowls.
- Evenly distribute the avocado, onion, radishes, chickpeas, and parmesan over the two salad bowls.
- When the salmon is done, serve immediately over the salad and generously drizzle the homemade dressing over each bowl.
- Add more salt and pepper to taste and enjoy!
Homemade crispy chickpeas:
- Coat 1/4-½ cup cooked chickpeas in avocado or olive oil and sprinkle with salt, pepper, garlic, or whatever spices you prefer.
- Air fry the chickpeas at 400° degrees for 7-8 minutes or until desired crispiness.
- You can also bake at 400° for 20-30 minutes, but the air frying method is much faster!
Notes
Recipe adapted from: https://therealfoodrds.com/salmon-caesar-salad-grain-bowl/