Preheat the oven to 425.° Line a baking sheet with parchment paper.
Chop vegetables, toss in a bowl to mix, and coat with 3 tbsp olive oil, garlic, salt, and pepper. Stir to coat well.
Slice the salmon into portions if not already portioned and place in the middle of the baking sheet. rub each piece with the leftover olive oil. Sprinkle a little salt, pepper, spice mix, and squeeze of lemon.
Dump the vegetables onto the pan around the salmon and bake for 20-25 minutes until vegetables are fork tender and salmon reaches an internal temp of 145°
Serve as is or over rice if desired and enjoy!
