Simple Salmon and Vegetables
A quick and delicious sheet pan dinner that is healthy, filling, and delicious!
Ingredients
- 6 cups chopped vegetables of choice plan for 1-2 cups per person
- 2-3 wild-caught salmon fillets
- 4 tbsp olive oil, divided
- 2 tbsp minced garlic
- 2 tsp za'atar spice blend or other preferred spice mix, get creative!
- salt and pepper, to taste
- squeeze of lemon
Instructions
- Preheat the oven to 425.° Line a baking sheet with parchment paper.
- Chop vegetables, toss in a bowl to mix, and coat with 3 tbsp olive oil, garlic, salt, and pepper. Stir to coat well.
- Slice the salmon into portions if not already portioned and place in the middle of the baking sheet. rub each piece with the leftover olive oil. Sprinkle a little salt, pepper, spice mix, and squeeze of lemon.
- Dump the vegetables onto the pan around the salmon and bake for 20-25 minutes until vegetables are fork tender and salmon reaches an internal temp of 145°
- Serve as is or over rice if desired and enjoy!