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Super Simple Tahini

A quick, DIY version of the hummus staple.
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Prep Time 15 minutes
Course: Dips, Dressings, Marinades, Sauces
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 1 cup sesame seeds
  • 2-3 tbsp extra virgin olive oil
  • dash sea salt

Method
 

  1. Toast the sesame seeds over medium heat until they produce a nutty aroma. Stir constantly and be careful not to burn them. Set aside to cool slightly.
  2. When sesame seeds are cool, place in food processor and blend for 30-45 seconds until a thick paste is formed.
  3. Add olive oil and a dash a salt and blend for an additional 30 seconds until smooth.
  4. Transfer to a jar and store for up to 5 months in the fridge.