Chop and prepare all the veggies and greens into separate piles or bowls. Once chopped, equally divide the veggies in two salad bowls. Set aside.
Make the sauce by combining all ingredients in a small mixing bowl and whisking until smooth. Add additional water to to thin out the dressing if desired. Sprinkle in additional coconut aminos, honey, lime, or salt and pepper as desired.
If you prefer, mix a little of the peanut dressing into the chicken first and then add it to the salad before adding the dressing over top of the salad. If not, add the uncoated chicken to the salad and then drizzle the dressing over the bowls until evenly coated. Sprinkle with peanuts and extra cilantro if desired. Enjoy!
